About this item

• ABOUT: Made using traditional Bilona Method: Our cultured ghee is made using the traditional Bilona Method, which is a time-honored method of preparing ghee that results in a rich and flavorful product.
• WHY US?: Sourced from free-grazing cows in the Himalayan : Our ghee is made with milk from indigenous cows that graze freely in the mineral-rich soil of the Himalayan. This results in a ghee that is not only rich in flavor but also packed with vitamins and antioxidants.
• BENEFITS: Perfect for lactose-intolerant individuals and those seeking to improve gut health: Our ghee is prepared by removing the milk solids, making it a healthy alternative for those who are lactose intolerant. It also contains butyric acid, which makes it easily digestible and helps maintain good gut health.
• RICH AND NUTRICIOUS: Adds both flavor and nutrition to meals: Our ghee has a rich, creamy texture and delightful aroma, making it the perfect ingredient for adding flavor and nutrition to your meals. Whether used for cooking or baking, it turns a rich shade of liquid gold when heated and infuses your food with a buttery taste.
• SUPPORTS SUSTAINABLE SOURCING: At Valley Culture India, we believe in eating local to sustain both our bodies and the environment. Our cultured ghee is sourced from communities in and around the Himalayas, helping to minimize the environmental impact.
• ABOUT THE BRAND – ‘Made in Rural India for Urban India’, valley culture is a promise to provide natural food products that rejuvenates both mind and body. It preserves the goodness and health values of Mother Nature. Our team believes that eating local doesn’t only help sustain our bodies, but also minimizes the environmental impact. Valley Culture India sources all the raw materials from the communities in and around the Himalayas.